EDIBLES #1 FLOWERS

Flowers are always good to look at, but how are edible flowers consumed around the world? The first issue of The Edibles explores the use of edible flowers in different cultures, highlighting popular varieties and their uses in recipes. Readers will learn about the flavors, health benefits, and simple ways to incorporate these beautful blooms into everyday meals.

Food is undeniably important, not just to our physical body; it can also comfort the heart, simulate the senses, bring satisfaction, and more. Combining form, taste, textures, scent, and temperature, it is a journey full of surprises from cooking to tasting.
The Edibles brings insights on food ideas from around the world through a specific topic in each issue. It aims to explore diverse culinary traditions, unique ingredients, and innovative recipes, creating a global culinary conversation that inspires food enthusiasts.

This issue also features a A3 size poster on the back and a pin badge!