This zine features a collection of Alison’s creative, quick meals for
one, born from her experiments to find the most efficient ways to
cook at home with minimal tools. Her equipment, seasonings, and
dishes are all captured in light watercolor illustrations,achieving
the artist’s goal of creating a fully illustrated cookbook without
photographs.
Alison hopes this book encourages others, especially busy
individuals looking for a healthy and varied diet with minimal
effort, to embark on their own experimental cooking journeys.
The cookbook includes 13 recipes: seven Hong Kong-style, two
Japanese-style, one Korean-style, and three Western-style dishes.